Congratulations and thank you for considering Serve All Catering to assist you with your upcoming wedding celebration. When you’re planning your wedding, you need to know that everything will be covered, down to the smallest detail. Serve All Catering covers all the details with both style and good sense at affordable prices.

Serve All Catering understands elegance, style, and presentation. We pay close attention to details and have a deep respect for our clients. Our goal is to ensure you thoroughly enjoy the most important day of your life as well as delight in every part of the planning process!

In addition to our expertise and our on-site cooking capabilities, our full-service catering packages also help set us apart from other catering companies. Along with delectable entrees, we’ll be happy to include beverages and hors d’oeuvres in your custom package, which are perfect for a cocktail hour at a wedding or corporate event. We can also provide linens, china, and silverware, all at affordable per-person prices. If you’d like, our caterers can even arrange for tent, table, and chair rentals, as well as set up lighting and music. Our comprehensive catering packages make us a popular choice for Wedding Catering.

• Gorgeous, delectable dishes and displays.
• From your engagement party to your rehearsal dinner, and all the way to your wedding day.
• Professional chefs and staff.
• Devotion to your schedule and time lines.
• Great customer service.

How Much Will It Cost?

Each event is entirely unique, therefore it would be simply impossible to put a single price tag on what it would cost for Serve All Catering to cater your special event. We will be happy to prepare a detailed proposal for you based upon the selections you make. Our prices may vary (higher and lower) depending on several factors including group size, location, and date.

No Hidden Fees

The buffet menu pricing represents the actual cost of the buffet & reception package for events.

Additional charges are as follows:

Service Charge: We do not implement a service charge on your invoice.

Staffing Charge: Staffing charge is the face of SAC at your event. This includes your Banquet Manager and point of contact, all servers, and on site kitchen staff. Responsibilities include setup, maintenance, and breakdown of your event as outlined in your Banquet Event Order. SAC staff will adhere to any Catering cleanup requirements as stipulated by your venue.

Gratuity:  gratuity is added to final invoice on all staffed events.

Amount of staff members is based on final guest count and  event time of 4 hours. Speak with your coordinator if additional time is required.

How much notice is needed to reserve my event?

Wedding receptions typically book 4-12 months in advance. We suggest reserving your date as soon as it is confirmed. Spring, Summer weekends and all dates from October to December fill very quickly. So if you are planning your wedding any time from next month to next year, contact us today and reserve your date!